Semi-Cured Cow Cheese - Flor del Aspe
Semi-Cured Cow Cheese by Flor del Aspe - Cheese of the Pyrenees
This semi-cured cow cheese, made with 100% cow milk from the Spanish Pyrenees, is cured for at least 60 days. It has a smooth and creamy texture and taste.
The artisanal cheese dairy Flor del Aspe is located in the picturesque Valley of Aisa, in the heart of the Spanish Pyrenees, below the Aspe mountain peak, where several kinds of mountain cheese are still made in the traditional way.
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