Smoked Cecina from Leon (Sliced) - Palcarsa (100 g)
Sliced Smoked Cecina from Leon ‘Traditional Selection’ by Palcarsa
In Spanish, the word ‘Cecina’ basically means "meat that has been salted and dried by means of air, sun or smoke".
This artisanal Cecina is made of prime beef, and is slightly smoked, according to age-old traditions.
It is made in the province of Leon (Spain), which is where 95% of all production of this delicacy is found. This area has a dry, healthy climate, making it the ideal enclave for the artisanal production of this cured beef.
It is made entirely of quality beef, and has a very low salt content. The effect of the smoking during the curing process provides it with a very special and distinct flavour.
Net Weight: 100 g
Presentation: Sliced Cecina, vacuum-packed in protective atmosphere.
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