Sheep Cheese ‘Lover’s Heart’ - Sierra de Albarracin
Sheep Cheese ‘Lover’s Heart’ by Sierra de Albarracin
This ‘Lover’s Heart’ cheese is made from pasteurised sheep milk, which is obtained exclusively from Sierra de Albarracin’s own livestock of dairy sheep.
It has and pleasant mild flavour, with an exceptionally smooth and creamy texture. The rind is yellowish in colour, typical for cheeses that undergo a relatively short ageing period. A true treat for the senses...
It also makes the ideal gift for that someone special!
Net Weight: 300 g
Ingredients: Pasteurised Sheep Milk, Lactic Ferments, Salt
* Due to the artisanal nature of these cheeses, the weights displayed are approximate.
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