Serrano Ham ‘Mature’ (Boned) - Mariano Gómez
Mariano Gomez ‘Añejo’ (Mature) Serrano Hams (Boned) are quite unique. They are produced one by one, selecting only the best raw materials, adding very little salt, and taking good care of them throughout the entire curing process.
Each ham is given enough time to cure properly, with no hurry... They are always strategically and carefully placed in their natural drying houses. This is the way Mariano Gomez fully guarantees the quality of their Serrano Hams.
This careful and slow production process, where each ham is given the exact time needed to mature, means that each one reaches its optimum point of curing, aroma and flavour.
Quality Guarantee: From the moment the hams enter Mariano Gomez's facilities to when they leave, ready to be eaten and enjoyed, they are carefully monitored by a traceability system, thereby guaranteeing food safety for the products from start to finish.
Presentation: Vacuum-packed boned ham.
Curing: 16 - 18 Months
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