Semi-Cured Mixed Cheese - Flor del Aspe
Semi-Cured Mixed Cheese by Flor del Aspe - Cheese of the Pyrenees
This semi-cured mixed cheese, made with 60% cow and 40% sheep milk from the Spanish Pyrenees, is cured for at least 60 days.
The artisanal cheese dairy Flor del Aspe is located in the picturesque Valley of Aisa, in the heart of the Spanish Pyrenees, below the Aspe mountain peak, where several kinds of mountain cheese are still made in the traditional way.
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