Acorn-Fed Iberian Ham - Estirpe Negra
The Acorn-Fed Iberian Hams ‘Reserva Montanera’ by Estirpe Negra are skilfully hand-crafted following traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the ‘Montanera’ (free-range) period on the vast expanses of ‘Dehesas’ (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
These are without doubt one of the very best hams money can buy.
Also available as a boned ham.
Presentation: Whole ham, with traditional ‘V’-cut skin.
Curing: 36 Months
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